FACTS ABOUT FINE DINING I TRONDHEIM REVEALED

The majority of the cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has various cows milking only for them. As well as the desert was a very awesome milk ice product. The plum sake we had with it absolutely was scrumptious. On our way back up on the mezzanine for just a coffee and many "l